Building the Fruit Tree Foundation
We're going to do something extremely drastic, but before we do, a short recap for the benefit of late-comers who found their way to only this page. We're establishing a mini orchard in a back yard, in a space that's normally taken up by one regular standard fruit tree. We're planting several varieties of fruit trees very closely together and keeping them pruned so that every part can be reached from the ground. The fruit matures successively and our objective is a few pounds of fruit each week during the growing season, rather than a truckload of fruit all at once in mid-September. Establishing the Framework of Your Fruit TreesIt's the fruiting and leafy branches that get pruned every year. The scaffold and side branches are built at the very beginning and they're usually not pruned again. That's what we're going to do next. Doing Something DrasticTake a deep breath... Grab your pruning shears or your lopper and cut the trunk of your newly-planted tree eighteen inches above the ground. Yikes! That's drastic, all right. I paid good money for this tree and now you want me to just cut the trunk in half? Just like that? And that low? You bet. Just like any structure, your house, a bridge, or even a tractor, all things need a structure to build on. Fruit trees are no different. A trunk supports the main branches, called the scaffold, which in turn support the side branches, which in turn support the fruiting branches. But there's no need to have the scaffold branches start at five or more feet of height above the ground. We do it that way because we've always done it that way because that's the way it's done in the commercial orchards so the machinery fits under them. There's no reason the entire leafy and fruiting part of the tree has to start up there, it can start just as easily a foot above the ground. Time for a qualification. It's unlikely you'll run across this, but some trees have an 'interstem,' which usually is dwarfing material grafted to vigorous rootstock. Those three-part kinds of trees are expensive and you can tell them apart because they have multiple graft unions at the trunk. Always cut above the topmost graft union. This technique also will not work on multiple-in-1 types of fruit trees where several varieties are budded or grafted on one trunk.
"Yeah," I hear you say, "but you don't get much fruit off these things if they're kept that small." Exactly! We never wanted a truckload of fruit all at once. Keeping the trees this small and low to the ground does not affect the size or quality of the fruit, only the quantity. By using the space of a standard fruit tree and planting instead a half dozen trees whose harvest matures at different times we can keep the family in fruit from August through December and maybe even put some apples in cold storage for the remainder of the winter. Planting Time
After the spring flush of growth cut the new growth back by half. In late summer cut the new growth back again by half. Not to worry if there are no branches when you cut the trunk, they automatically show up anytime a tree is beheaded. Don't like the way it's turning out? Behead the tree again next year and start over. First Winter After Planting
Prune the ends of the scaffold branches, especially if they try to reach for the sky. Let the side branches develop.
Just like the first year, cut back new growth by half in spring and
again in late summer (if you have a very vigorous variety, pruning
three times may be the easiest, once in the spring, again in early
summer and last in late summer.) Winter pruning is for removing undesirable branches and cutting the ends off branches to encourage branching. Early June is meant for summer pruning. Read on!
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